|
|
|
|
 |
| Itr's our first day and we head straight out into the olive grove to check our trees.
John sports an attractive pair of superbly fitted designer overalls.
.
.
.
.
<<< After reading the commentary in the green text above, hover your mouse over each photo for second or two to see the 'alternative' caption. (Don't click, or the caption will fade,) |
|
 |
| Olive-green wellies complete his elegant fashion statement.
Thus begins the essential pruning of sproutings at the base of the trees. The shoots would otherwise get in the way of the olive nets, so this is the first job to be done. |
|
 |
| Later that night, Marcus stumbles upon John's secret: under a full moon, John can magically transform himself into a tiny pixie.
This is not trick photography. |
|
 |
| Back in the real world...
...our ladies arrive at last... |
|
 |
| After a long trip from Manchester Kirsty and Tina are gasping for a drink....
...so we thoughtfully offer some 'local' village wine, sourced earlier for this occasion.
However...
...the look of joy on Tina's face suggests we should go and find some Gin & Tonic instead. And be quick about it.
And be quick about it |
|
 |
| Right!
Our eight olive picking guests arrive tomorrow! Let's make a list of Things That Must Be Done.
Where do we start? |
|
 |
| Nets!
Kirsty and Tina carefully inspect for holes.
Hmmm...There are more than we thought. |
|
 |
| Thankfully, the girls are a dab hand at Needlpoint. |
|
 |
| While the girls complete essential repairs, Marcus The FireMeister gets to work burning those tree shoots. |
|
 |
| Agness, a core member of our cleaning team, begins getting the villas ready . |
|
 |
| Later that evening, some guests appear.
They arrive in different groups at different times and It's too late to all eat out.
Anticipating this, Kirsty and Tina have prepared a welcoming vegetable curry, which people dip into as they arrive.
From left to right: Louise The Second, Tina, Chris , Alison, Pep and Susan The Second.
(We have two sets of guests, each with the same first name. One set or surnames also start with the same letter, so we can't have two Susan Cs, for example. To differentiate, we have given them Queenly Royal Tittles, according to their relative arrival times.) |
|
 |
| Next day we see Ann and Louise The First arriving on the scene.
Did someone say there was a fashion shoot in the olive grove? |
|
 |
| Closely followed by Susan The First, jabbing unconvincingly at a random olive tree. |
|
 |
| Here we have Susan The Second.
Notice the attractive eyegear we supplied? Regular visitors to this website may recall John's painful accident last year when an insurgent olive twig ruthlessly stabbed him in the eyeball. He sustained retinal damage, had to visit the local Greek hospital (ooer!) and was prescribed antibiotics.
So, take note, you future olive pickers ... please wear the protective gear we supply! |
|
 |
Pep takes a first swipe at the top of her tree. |
|
|
| Here's Red Devil Chris.
Back in the UK, Chris is an enthusiastic farmer. The big grin on his face tells us he's loving it here in Crete.
It's not just the weather. Though with temperatures similar to a hot summers day back home, it helps a lot. |
|
|
|
 |
| "Right. we've been working flat out for at least 20 minutes so we insist on a tea break."
Pep! Stop texting your boyfriend and break out that flask of hot chocolate. |
|
 |
| Three hours later (it seems), and the girls finally get back to work.
Joking apart, the laborious job of bagging up olives takes hardly any time at all with this number of people. (If it were just John and Marcus, they'd still be there now .)
Thanks folks. You DO make a big difference. |
|
 |
| Time for a welcome break. |
|
|
|
 |
| At around 5.00 pm the light begins to fade and we stop work. |
|
 |
| Later, we all go out for dinner, stopping at Dune's Bar by the sea for an aperitif or seven.
Bottom left, Ann is particularly enjoying the occasion. |
|
 |
| Crumbs, that olive picking lark is sooooo tiring, some of the group are beginning to fade.
(It's only half past nine.) |
|
 |
| Louise The First is quite happy to collapse here for the night. |
|
 |
| Party animal Ann contemplates just one more for the road. |
|
 |
| Saturday 20 November, 2010.
A new day dawns over the White Mountains of Crete and our Villa Asteria. This is the southernmost part of Europe and there is not a cloud in the sky.
At 9.00am, the temperature is 20 degrees C and this will later rise to a high of 25 degrees by mid afternoon.
(Meanwhile, 2000 miles away in northern Europe, heavy snow and extreme sub-zero temperatures are forecast.) |
|
 |
| Ann enoys being a Tree Nymph and surveys the rather unsettling scene which is unfolding below...
. |
|
 |
| Bizarrely, Alison decides to modify her trousers with helping hands from Tina... |
|
 |
| ...off come the lower legs... |
|
 |
| Voila!
Er ... OK Tina, you can disengage now. |
|
 |
| Susan The First discusses the options for World Peace with Susan The Second.
Together, they pioneer a new concept: Carefully Picking Olives One By One From Each Branch. |
|
 |
| Meanwhile, Pep and Louise The Second discover the art of Olive Picking In Bikini Tops.
Bemused, and very aware of the spikey disadvantages, Marcus, John and Chris agree that this method is probably a first for Crete. |
|
 |
| Tina and John get busy adding to the master pile of olives. |
|
 |
| Excited by the thought of tomorrow night's Big Party in the olive grove, the girls are determined to wear the nets as fashionable ballgowns... |
|
 |
| Unexpectedly, Susan The First delivers her fresh bake of the day |
|
 |
| ...all wolfed down in a nanosecond. |
|
 |
| Ann the Tree Nymph returns to earth to inspect a newly laid net... |
|
 |
| ...Louise The First decrees that a little more height is required. |
|
 |
|
 |
| Lunchtime at last.
Here we have a typical olive picker's feast: bread, tomato, feta, olives and cucumber. |
|
|
|
 |
| There's fruit too.
Everyone tucks in with gusto. |
|
 |
| So much gusto, in fact, that it's hard to contemplate going back to work... |
|
 |
| Pep decides that sleeping is better than picking. |
|
 |
|
 |
| But, eventually, they do all get back into the swing of things. We have a deadline of tomorrow, guys, to get those olives to the factory on time. |
|
 |
| So we work our socks off, late into the afternoon to gather up those little green lovelies. |
|
 |
| It's Sunday morning and Marcus is up bright and early in his Cretan Farmer's Uniform.
This paramilitary style is the de-facto dress of choice for all males under the age of 70. |
|
 |
| As advertised earlier, this is Chris's moment to shine. He is really sweating here helping Marcus to load the truck as one of our group has 'done his back in' and is currently still in bed.
Hmmm, can you guess who that might be? |
|
 |
| With Tina already pre-loaded on the truck, Andreas our trusty driver directs Chris to load the sacks around her.
You will be impressed to learn that each full sack of olives weighs 40kg. Today we are taking 43 of the little blighters to the factory.
It takes two trips. |
|
 |
| Giddy with excitement, the 'Land Girls' board the lorry and travel with the sacks.
Chris and Alison prefer the relative safety of the hire car. |
|
 |
| Hang on tight, ladies. Did you know that Andreas is a former test driver for McClaren Formula One? |
|
 |
| It's not often that Cretans see a lorry load of slightly-anxious women speeding through their countryside... |
|
 |
| Our final destination.
Marcus has already offered his services to the owners as a proof reader for the next big sign they decide to make. |
|
 |
| Excellent news: the olive oil factory has an onsite barbeque, ideal for any random olive pickers who have just arrived on the back of a truck. |
|
 |
| And so, our olives get mashed.
The smell is ... amazing. Fragranttly green, more leafy than grassy. Slightly different to last year, perhaps a little more mellow - but that's the beauty of a single estate oil. Each year will be different, according to the growing conditions.
The past year, 2010, was very hot, and we did have a lot of rain spread over several weeks instead of a deluge as in previous years. |
|
 |
| Alison and Chris inspect the fresh oil as it comes straight out of the press.
They didn't expect it to be quite so bright green! |
|
 |
| ...although Alison does approve. |
|
 |
| Our cans are filled using a petrol pump! |
|
 |
| After an interesting and eventful day at the olive factory, we all return to Saint Basil Olive Grove and get ready for the Big Night In. |
|
 |
| The Full Team, minus two.
(Marcus is behind the camera, and Andreas is polishing his lorry.) |
|
 |
| It's 9.00pm and we're on the terrace of Villa Selene, overlooking the olive grove.
Of course, it's a cloudless moonlit sky and there's a full spread of food. (Too much, we later discover, but Marcus and John made short work of the leftovers the following week.) |
|
 |
| Look!
The entertainment has just arrived... |
|
 |
| Our good friend George (far left) introduces The Traditional Cretan Band: Kostas on the Lute and Yiannis on the Lyre. |
|
 |
| Kostas: "OK. We gonna play some traditional stuff and then surprise them with that big tune from Mamma Mia." |
|
 |
| The ladies enjoy Andy and Mark's impromptu rendition of 'The Flipper Dance' |
|
|
|
| Now it is time for a solo.
To a (mostly) hushed audience, Kostas sings three traditional Cretan songs of Love, Death and Glory.
His clear voice echoes over the olive grove. Moments later, the sound bounces back from the walls of the other villas, exactly as if there is another concert party happening 200 meters away.
It is an amazing, haunting experience; a unique performance that all will remember. |
|
 |
| "Back to the old and funny songs that my uncle sang to me" |
|
 |
| The evening ends with everyone happy...
Sadly we say goodbye to Chris, Alison, Tina and Kirsty who fly back early tomorrow morning. |
|
 |
| Next day, the remaining girls enjoy some SHOPPING! |
|
 |
| We're on a day trip to the pretty venetian-style port of Chania. |
|
 |
Of course, food is a big part of the day. |
 |
| Our favourite restaurant has one of the best views in town. |
|
 |
| Next day, the girls are entertained by our experienced Guide, Berend, who drives them to the White Mountains for a tour of the Apokoronas area.
. |
|
|
|
| There's a full day ahead, following ancient donkey tracks, passing through whitewashed villages, churches and even a 2,000 year old olive mill. |
|
 |
| We enter a stunningly restored Monastery, which is SO interesting but Marcus's camera ran out of battery power at this point. Please girls, can we borrow some of your photos of the walk?
When we get the photos, you will be able to CLICK HERE to view.
Pass them on quick, ladies! |
|
 |
| The following day, Marcus has recharged his camera.
We're at the glass blowing factory in Kokkino Chorio, and Susan The First is inspecting a rather ancient pressing device.
Behind are a gazillion empty glass bottles just waiting to be turned into amazing works of art. |
|
 |
| Those bottles are made into the most stunningly beautiful lamps and decorative glassware. All for sale if you have deep enough pockets.
Actually this is a really good place to come if you are hunting for unique presents. On a previous visit, Chris and Alison bought a lampshade which they carefully wrapped up and took home in a suitcase. Louise bought a glass gecko and a set of coasters. The shop is packed with handmade items to buy that you cannot find anywhere else. |
|
 |
| Time for home and the girls try some local transport. It looks a lot more fun than Marcus's hire car. |
|
 |
| On the way home we visit the famous Roman Wells of Gavalochori. |
|
 |
| Ann is underwhelmed by the primitive washing facilities. |
|
 |
| However, the spectacular Plane tree is more impressive.
Tip: We learned from our recent walk that where you find Plane trees (and Eucalyptus, too) you will find water. There are around 20 wells on this site, fed by an underground stream |
|
 |
| While the others take a nap, a still energentic Ann helps out with pruning our babies. |
|
 |
| Each fledgling tree needs careful shaping to make it productive, otherwise it grows into a messy bush.
Ann takes out the lower branches and shoots, so all the energy of the tree is diverted to the top half. |
|
 |
| Ta very much Ann.
We'll look after all the tools now, thank you. |
|
 |
| Hello.
We''ve not seen much of this chap recently as he slipped a disc in his back while lifting the first olive sack last Sunday morning.
Pathetic excuse, just to avoid some hard work. |
|
 |
| John shows us his medical treatment: a frozen pack of peas down the back of his pants.
Tut. Last year he was hospitalised by an olive twig in the eyeball, this year it's a slipped disc. Let's hope these troubles don't come in threes, eh John? |
|
 |
| All the guests have returned home and we spend the rest of the week picking more olives .
Your eyes do not deceive you! Marcus really is bagging up at night while guzzling a glass of wine.
That's man-size multi-tasking. |
|
 |
| John sets light to the big bonfire we built earlier... |
|
 |
| As John's skin begin to peel, we realise this blaze is getting slightly out of hand. |
|
 |
| We have a final meal at Aeraki Restaurant and toast the success of the 2010 Olive Harvest.
Apart from the odd slipped disc, it has all gone according to plan. |
|
 |
| The sun sets once again on the azure waters of Almyrida Bay and we fly back from Crete.
Now, the hard work REALLY begins as we have half a tonne of olive oil to bottle up.
See you next year? |
|